When we consider the energy requirement of a supermarket, we soon realise
that its largest energy consumer is today's refrigeration technology.
Whether chilling or freezing products or air-conditioning the salesroom – the
energy consumed by conventional refrigeration technology is immense. That said,
the latest technology - refrigeration system regulation for example - offers an
enormous savings potential by using frequency converter technology.
This is why leading supermarket chains are going more and more for
energy-optimised systems in both new and refurbished stores, placing increasing
reliance on natural refrigerants such as CO2 (R744). |
Bock meets this requirement with numerous solutions in diverse designs and
sizes. The semi-hermetic HG series in 26 displacement levels from the 2 to the
8-cylinder compressor, the HA version for deep freezing, the plug & play EFC
frequency converter system and the CO2 compressor program for sub-critical as
well as transcritical refrigeration systems. |
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